Frankland Estate is a family owned and operated business, today Hunter, working along side his parents (Judi and Barrie) is joined at Frankland Estate with his sister Elizabeth and her husband Brian all of whom share wine making and management roles.
With an undeniable enthusiasm for riesling Hunter is continuing a family passion to promote riesling here in Australia and internationally.
In addition to sharing responsibility for winemaking with Elizabeth and Brian, Hunter is also responsible for the marketing and promotion of Frankland Estate wines in Australia and some 16 export markets.
"If everyone loved Riesling as much we do as a family here at Frankland Estate, every wine drinker would have a fridge full of it! It’s an amazingly transparent variety that can show a sense of place and a winemaker’s personality like no other variety. "
Jim Barry Wines
Certain names resonate strongly within the halls of Australian wine history. Jim Barry is one such name. It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of Australia’s premier wine regions.
Sam Barry joined the Jim Barry Wines team in 2011 as Commercial Manager while studying at the University of Adelaide.
For Sam, it was the business of wine that captured his imagination. Sam still loves helping out during the vintage and has worked in some of the world’s great wine regions.
"Riesling Downunder brings together a group of passionate winemakers to celebrate the quality and diversity of the worlds most noble of grape variety".
Pete is the very definition of a blue collar wine guy. Pete's been peddling his no frills, no fuss approach to wine sales on the domestic market for 26 years and globally for the past 15.
Pete landed at Pikes Wines 10 years ago, and has become a proud ambassador not only of the highly regarded family owned winery, but also Clare Riesling.
"I love introducing new punters to Aussie Riesling. The facial expressions range from surprise and contemplation to pure delight. That's my favourite part of the job"